The wood oven is the centerpiece of the dining experience at Konoba Humac. . .Konoba Humac, owned by the Franicevic family, is a restaurant which combines traditional Croatian tavern food with an exotic setting in the abandoned agricultural village of Humac on a mountain peak on the Island of Hvar, Croatia. All the food is organic and picked by its diners from the fields nearby. Konoba Humac is an entrepreneurial combination of traditional dining and ecotourism trends. Photo copyright 2007...
Copyright 2007 Lawrence Lucier